Walnut Chicken Pinwheels

Recipe by Lorac
READY IN: 35mins
SERVES: 35
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F.
  • Pound chicken to about 1/4-inch thickness with flat side of meat mallet or chef's knife.
  • Cover each chicken piece with spinach leaves.
  • Spread each with Alouette.
  • Top with pepper slices and walnuts.
  • Carefully roll up each breast and secure with wooden toothpicks.
  • Bake 20 to 25 minutes until cooked through.
  • Chill, remove toothpicks, then slice into 1/2-inch rounds and serve cold.
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