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    You are in: Home / Recipes / Fettuccine Alfredo With Garlic Shrimp and Scallops Recipe
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    Fettuccine Alfredo With Garlic Shrimp and Scallops

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    AmyZoe's Note:

    Wow! Good luck trying to eat one serving. This is the most delicious fettuccine ever. If you want leftovers, this probably isn't the dish for you. Recipe courtesy of Debbie Macomber's Cedar Cove Cookbook. YUM YUM!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Warm oil in a large heavy saucepan over medium heat.
    2. 2
      Add garlic and cook 30 seconds, stirring.
    3. 3
      Pat scallops dry with paper towel.
    4. 4
      Add shrimp, scallops, salt, and pepper to skillet and cook 5 minutes, stirring often.
    5. 5
      Remove from heat.
    6. 6
      Cook pasta according to package directions.
    7. 7
      Reserve 1/4 cup cooking water and drain pasta.
    8. 8
      Melt butter in a large saucepan over low heat.
    9. 9
      Add cooked pasta and toss with butter to coat.
    10. 10
      Stir in cheese, reserved cooking water, half-and-half, salt, and pepper.
    11. 11
      Using tongs, transfer pasta to 4 serving plates.
    12. 12
      Pile shrimp and scallops atop pasta and garnish with parsley.

    Ratings & Reviews:

    • on January 18, 2011

      45

      it was a wonderful dish everyone loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fettuccine Alfredo With Garlic Shrimp and Scallops

    Serving Size: 1 (296 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 809.4
     
    Calories from Fat 360
    44%
    Total Fat 40.0 g
    61%
    Saturated Fat 19.6 g
    98%
    Cholesterol 260.1 mg
    86%
    Sodium 599.9 mg
    24%
    Total Carbohydrate 66.8 g
    22%
    Dietary Fiber 3.1 g
    12%
    Sugars 1.9 g
    7%
    Protein 44.9 g
    89%

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