Shrimp and Scallop Alfredo

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large pot of boiling salted water, cook pasta for 10 - 12 minutes, el dente.
  • Drain well and leave in pot to keep warm.
  • Meanwhile, in a large saucepan, add olive oil, shrimp and scallops.
  • Cover and cook for 5 minutes or until scallops are opaque and shrimp are pink.
  • When cooked, remove scallops and shrimp and place on a side plate.
  • In the same saucepan, bring cream and butter just to boil.
  • Reduce heat and stir in Parmesan cheese, salt, pepper, and nutmeg.
  • Add scallops, shrimp and pasta; toss well to coat.
  • Transfer mixture to a large bowl and garnish with parsley sprigs.
Advertisement