Shrimp and Scallop Scampi

Shrimp and Scallop Scampi created by LimeandSpoon

This is quick and delicious. It can be served with rice or pasta.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Heat oil in a large skillet over medium heat.
  • Add onions, and cook for 2 minutes.
  • Add garlic.
  • Cook for 1 minute more.
  • Add shrimp and scallops, and cook for 2- 3 minutes.
  • Add wine, basil, pepper flakes, chicken stock, and sugar.
  • Simmer about 4 minutes, until shrimp are pink and scallops opaque.
  • Add butter, lemon juice, salt and pepper.
  • Serve over pasta or rice.
  • Sprinkle with parsley and parmesan.
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RECIPE MADE WITH LOVE BY

@lucy k.
Contributor
@lucy k.
Contributor
"This is quick and delicious. It can be served with rice or pasta."

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  1. LimeandSpoon
    Shrimp and Scallop Scampi Created by LimeandSpoon
  2. LimeandSpoon
    Shrimp and Scallop Scampi Created by LimeandSpoon
  3. LimeandSpoon
    Shrimp and Scallop Scampi Created by LimeandSpoon
  4. maryjacox1948
    I made this tonight and it was delishous; I used shallots instead of onions, added a pablo pepper. My husband loved it. served it over linguine.
  5. nancy h.
    I didn't realize I didn't have enough white wine once I started to cook this, so I dug through the pantry to see if I had white wine vinegar, and I came across a bottle of "Sherry cooking wine" from who know when. It smelled fine, so I subbed 3/4 c. of it, and an additional 1/4 cup of chicken bouillon, for the 1 cup white wine and 1 tsp of sugar. I also have to say, I was leery of using a LARGE onion, but I had blind faith and figured for 5 stars it had to be right. I have also learned, with my keen taste buds and those of my sweetie, to double or triple whatever the amount of garlic that is in the recipe (for this one, I doubled it). I've not made this recipe before so I have nothing to compare it to taste-wise, but I will tell you that this was one absolutely amazing dinner! As in, something I would expect to get at a really good restaurant! THANK YOU!
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