Shrimp and Scallop Scampi
This is quick and delicious. It can be served with rice or pasta.
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INGREDIENTS
Nutrition- 3tablespoons olive oil
- 1
- 6
- 1
- 1
- 1cup white wine
- 2
- 1⁄2teaspoon red pepper flakes
- 1⁄4cup chicken stock
- 1teaspoon sugar
- 1⁄3cup butter
- 1lemon, juice of
- 1⁄4
- 1⁄4cup grated parmesan cheese
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DIRECTIONS
- Heat oil in a large skillet over medium heat.
- Add onions, and cook for 2 minutes.
- Add garlic.
- Cook for 1 minute more.
- Add shrimp and scallops, and cook for 2- 3 minutes.
- Add wine, basil, pepper flakes, chicken stock, and sugar.
- Simmer about 4 minutes, until shrimp are pink and scallops opaque.
- Add butter, lemon juice, salt and pepper.
- Serve over pasta or rice.
- Sprinkle with parsley and parmesan.
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