Spicy Shrimp and Scallop Alfredo

Recipe by Shawn C
READY IN: 25mins




  • sprinkle shrimp and scallops on one side with garlic powder.
  • place 1 T olive oil and 1 T butter in large non stick skillet and quickly saute shrimp over medium heat on both sides until shrimp turns pink. remove and set aside in a bowl.
  • add scallop 1/4s and saute untill opague and has a little brownish sear on a few of the sides remove to the shrimp in bowl.
  • in hot pan add remaining butter (leave any cooked bits and juices from shrimp and scallops) saute onion, and mushrooms in butter until tender.
  • add sundried tomatoes and let cook about 2 minutes.
  • pour in cream and let cook 2 minutes, add garlic let cook 2 minutes.
  • add crushed red pepper, cayenne, and salt stir well.
  • add parmesan cheese and reduce heat to medium low.
  • add shrimp and scallops (and any juice that collected in he bowl) stir well to coat everything.
  • add brocolli and pasta toss well, raise heat to medium or medium high just to throughly heat everything through.
  • serve with a little sprinkle of parsley.
  • enjoy.