Fettuccine Alfredo With Shrimp & Crab Meat

Name: Fettuccine Alfredo With Shrimp & Crab Meat
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 1 lb fettuccine, boiled and strained; 1/4 lb unsalted butter, clarified; 4 cloves garlic, minced; salt and pepper; 1 quart heavy whipping cream or 1 quart half-and-half; 4 ounces parmesan cheese; 1 lb shrimp, boiled and cleaned; 1/2 lb lump crabmeat, cartilage removed; 1/2 cup chopped parsley

(11)

Recipe by Millereg

From Captain Anderson's Restaurant and Waterfront Market, Panama City Beach, Florida.

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READY IN: 45mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

lb fettuccine, boiled and strained
¹⁄₄

lb unsalted butter, clarified
4

cloves garlic, minced
salt and pepper
1

quart heavy whipping cream or 1 quart half-and-half
4

ounces parmesan cheese
1

lb shrimp, boiled and cleaned
¹⁄₂

lb lump crabmeat, cartilage removed
¹⁄₂

cup chopped parsley

DIRECTIONS

In saucepan, sauté garlic and butter lightly- do not burn.
Stir in whipping cream, reduce heat to low and continue stirring about 2 minutes.
Add Parmesan cheese, stirring after about 1 minute.
Arrange shrimp and crab meat over fettuccini and top with Alfredo Sauce.
Garnish with chopped parsley.

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