Fettuccine Alfredo With Shrimp & Crab Meat

Fettuccine Alfredo With Shrimp & Crab Meat created by ARathkamp

From Captain Anderson's Restaurant and Waterfront Market, Panama City Beach, Florida.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • In saucepan, sauté garlic and butter lightly- do not burn.
  • Stir in whipping cream, reduce heat to low and continue stirring about 2 minutes.
  • Add Parmesan cheese, stirring after about 1 minute.
  • Arrange shrimp and crab meat over fettuccini and top with Alfredo Sauce.
  • Garnish with chopped parsley.
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RECIPE MADE WITH LOVE BY

@Millereg
Contributor
@Millereg
Contributor
"From Captain Anderson's Restaurant and Waterfront Market, Panama City Beach, Florida."

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  1. TrinaLashell01
    I will most definitely use this recipe again...Loved it ???
  2. dr.wilk
    This one is definitely my "go to" if I'm looking to impress. Made it for the gf a couple valentine's days ago, and it has been a staple on significant occassions ever since. Truly fantastic.
  3. jillsevens
    Love this recipe. Lots of variations that can be made. Crab, shrimp, chicken etc..... Highly recommended!
  4. ARathkamp
    Fettuccine Alfredo With Shrimp & Crab Meat Created by ARathkamp
  5. ARathkamp
    Made this for dinner last night. I agree with an earlier comment about starting with half the cream, then adding to your liking. It seemed too thin as listed for an alfreado sauce (for our tastes). I even doubled the amount of cheese to try to thicken it up. But it worked out just as well. Everyone enjoyed it, so we will be making this again. Thanks for sharing!
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