Silk and Satin Chocolate Pie

Recipe by Millereg
READY IN: 3hrs 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter and sugar until very light and fluffy.
  • In double boiler, melt chocolate and blend with vanilla.
  • Add the chilled eggs, one at a time, and beat with electric beater on medium speed for at least two minutes after adding each egg.
  • Pour into baked pie shell.
  • Chill at least three hours in refrigerator before serving.
  • Top with whipped cream or whipped topping and toasted almond slivers.
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