I was inspired to make a salad recipe using crab meat & shrimp
Serving Size: 1 (374) g
Servings Per Recipe: 4
Calories: 981.4
Calories from Fat 507 g 52 %
Total Fat 56.4 g 86 %
Saturated Fat 8.8 g 44 %
Cholesterol 293 mg 97 %
Sodium 4099 mg 170 %
Total Carbohydrate 54 g 17 %
Dietary Fiber 1.2 g 4 %
Sugars 7.4 g 29 %
Protein 63.5 g 127 %