3 Step Fettuccine Alfredo
"Got this off the package of fettuccine noodles. I like that the ingrdients can be purchased in the quantites needed, so no half open packages are in my pantry. Kids and adults alike love it and it goes with everything! Most important step is to add the butter first."
photo by Boomette
- Ready In:
- 25mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 1 (12 ounce) package fettuccine, prepared and hot
- 8 tablespoons butter, melted
- 3⁄4 cup parmesan cheese
- 1 cup heavy cream
directions
- Pour butter over cooked noodles and stir.
- Add cheese and cream, stir.
- Let sit 5 minutes to thicken, stir and serve.
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Reviews
-
I really enjoyed this. My only change was to add garlic. My dh loves spagetti & I get tired of tomatoe sauce - so I quickly make a pan of this for myself & we are both happy. I have added chicken & shrimp to it at different times. Thank you very much for the recipe. -
Very easy, quick and tasty recipe. Substituted egg noodles for fettuccine and served with garlic shrimp and roasted asparagus. Wonderful meal! Will definitely make this again. -
I like this recipe so much. So easy with the 3 step. And it's delicious. Thanks Dawnab :) Made for Cookbook tag game -
didn't turn out very well for me... it was a little heavy and not as flavorful as I wanted it to be. -
Can you say, "YUMMO"? .•:*¨¨*: 5 Stars ***** and Two Thumbs Up with a Smile! : ) I added steamed broccoli & a touch of minced garlic. Next day... I had a bit left and added pulled chicken from a Rotisserie Chicken made a few days ago. EASY!! Thank you
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Tweaks
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This was disgustingly EASY! And so yummy! I added some white pepper and nutmeg to it (fettucini isn't fettucini w/out them). In my endless quest to reduce fat (important for diabetics) I used canned skimmed milk instead of cream. Very, very good......5 stars from the whole crew! (and the kids friends who were over) -
Very easy, quick and tasty recipe. Substituted egg noodles for fettuccine and served with garlic shrimp and roasted asparagus. Wonderful meal! Will definitely make this again.
RECIPE SUBMITTED BY
Dawnab
Moses Lake, Washington
<p>I have been in manufacuting for over 20 years and love it, I tried to stay away for a while but realised its a daily goal that brings much satisfaction to me and I want to keep improving it every day. I have the most wonderful husband anyone could ask for and a beautiful daughter at home and a son on his on (mostly) and they gave me a beautiful new grandson in June. I live in Moses Lake, WA and enjoy hiking, camping, fishing and four wheeling. I love the zaar and find something new each time I visit. Join me in any thread, my sharp wit is known to all! <br /><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg" border="0" alt="Photobucket - Video and Image Hosting" /> <br /><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg" border="0" alt="Photobucket - Video and Image Hosting" /><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/BtoBHosts.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket" /> <br /><img src="http://www.recipezaar.com/members/home/1956/herbssticker1.jpg" alt="" /></p>
