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    You are in: Home / Recipes / Fattoush Pasta Salad Recipe
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    Fattoush Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Suzanne Metz's Note:

    This recipe was taken from the Betty Crocker Recipes website and was tweaked to my preference. It's very refreshing and perfect for warm summer days!

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    Ingredients:

    Serves: 10

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Empty pasta mix into 3 quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
    2. 2
      Drain pasta; rinse with cold water. Shake to drain well.
    3. 3
      In large bowl, stir together seasoning mix, oil, lemon juice, and mediterranean seasoning. Add pasta and all remaining ingredients; toss gently. Cover and refrigerate 1 hour to chill.

    Ratings & Reviews:

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    Nutritional Facts for Fattoush Pasta Salad

    Serving Size: 1 (79 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 154.8
     
    Calories from Fat 110
    71%
    Total Fat 12.2 g
    18%
    Saturated Fat 3.7 g
    18%
    Cholesterol 13.9 mg
    4%
    Sodium 294.4 mg
    12%
    Total Carbohydrate 8.6 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.7 g
    6%
    Protein 3.4 g
    6%

    The following items or measurements are not included:

    mixed salad greens

    herbs

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