Fattoush Pasta Salad

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Recipe by Suzanne Metz

This recipe was taken from the Betty Crocker Recipes website and was tweaked to my preference. It's very refreshing and perfect for warm summer days!

Ingredients Nutrition


  1. Empty pasta mix into 3 quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
  2. Drain pasta; rinse with cold water. Shake to drain well.
  3. In large bowl, stir together seasoning mix, oil, lemon juice, and mediterranean seasoning. Add pasta and all remaining ingredients; toss gently. Cover and refrigerate 1 hour to chill.

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