Fattoush - Toasted Bread Salad

Fattoush - Toasted Bread Salad created by Karen Elizabeth

Fattoush is a classic Lebanese dish. It is often eaten by itself as a starter or light lunch. Saumac is an essential ingredient. It is a spice that is made from the dried, powdered berries of the sumac tree. It was my first time trying Saumac and I really enjoyed it, next time I would add one more teaspoon of the Saumac. This was used as a side salad for Recipe #218539 . This recipe comes from a book called "The Lebanese Cookbook" by Hussien Dekmak

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Combine all the vegetables in a large bowl and mix well.
  • Add the garlic, parsley, sumac, bread, olive oil and salt to taste.
  • Toss everything together and serve immediately.
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RECIPE MADE WITH LOVE BY

@Chef floWer
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@Chef floWer
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"Fattoush is a classic Lebanese dish. It is often eaten by itself as a starter or light lunch. Saumac is an essential ingredient. It is a spice that is made from the dried, powdered berries of the sumac tree. It was my first time trying Saumac and I really enjoyed it, next time I would add one more teaspoon of the Saumac. This was used as a side salad for Recipe #218539 . This recipe comes from a book called "The Lebanese Cookbook" by Hussien Dekmak"
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  1. UmmBinat
    Fine but nothing special. I know it is not traditional but even my local Lebanese restaurant leaves out the pita bread sometimes and I did have to as we are gluten free. I think chunks of carrot are not good in salad as they are so hard compared to other ingredients (for example I think a poor combo is carrots and tomatoes). I grated mine, still the cruddy carrots from the regular grocer with hardly any flavour, no lettuce on hand, I used Lebanese cucumbers which I peeled (wax/pesticides), wonderful tomatoes, extra sumac, cold pressed extra virgin olive oil, sea salt to taste and some freshly squeezed lemon juice as I had some ready and other reviewers said I should, plus the rest of the ingredients. I'd try another recipe next time.
    Reply
  2. Karen Elizabeth
    Fattoush - Toasted Bread Salad Created by Karen Elizabeth
    Reply
  3. Karen Elizabeth
    Made for a family gathering, I doubled this recipe, and it was enjoyed by all. I didn't sufficiently toast my bread, but it was nonetheless marvellous in this salad. Colourful and fresh, it was a great accompaniment to a buffet lunch, and I got DS to do the chopping! Really liked this, FloWer, and I am not generally a big salad fan! Thanks for a lovely recipe.
    Reply
  4. Ycooks2
    Thank you for this recipe. It was the basis for a great salad. I added the same amount of lemon juice as oil and upped the sumac to 1 tbs. Try it this way and you will LOVE this salad.
    Reply
  5. Just Call Me Martha
    I was looking for a traditional Fattoush recipe, using sumac and came across this recipe. It sounded the most authentic except for the lack of lemon juice. I am not sure if this was an oversight by the poster or not. I added about 2 Tbsp of lemon juice along with the olive oil and this salad was excellent!!! It tastes just like the one I get at our local Lebanese restaurant. I would rate this recipe 5* if it included the lemon juice.
    Reply
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