The distinguishing feature of this light, refreshing salad is the addition, just before serving, of pieces of crisply toasted flat bread. Adapted from "Complete Vegetarian Cookbook" by Charmaine Solomon.
Serving Size: 1 (236) g
Servings Per Recipe: 6
Calories: 151.3
Calories from Fat 85 g 57 %
Total Fat 9.5 g 14 %
Saturated Fat 1.4 g 6 %
Cholesterol 0 mg 0 %
Sodium 259.3 mg 10 %
Total Carbohydrate 15.9 g 5 %
Dietary Fiber 3 g 12 %
Sugars 5.6 g 22 %
Protein 2.9 g 5 %