Fattoush - Lebanese Bread Salad
The distinguishing feature of this light, refreshing salad is the addition, just before serving, of pieces of crisply toasted flat bread. Adapted from "Complete Vegetarian Cookbook" by Charmaine Solomon.
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INGREDIENTS
Nutrition- 1
- 1
- 1
- 3
- 5
- 1⁄2
- 1⁄4cup lemon juice
- 1⁄4cup olive oil
- 1
- 1⁄2teaspoon salt
- 1⁄4teaspoon pepper
- 1large pita bread round
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DIRECTIONS
- Put diced and chopped vegetables into a bowl, cover and chill until shortly before serving time.
- Combine lemon juice, oil, garlic, salt and pepper and pour over the vegetables.
- Toast pita bread under the grill – it should be pale gold in colour, not brown.
- Break into large pieces and toss into salad at last minute, so it will still be crisp when eaten.
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