Mexican Chicken Salad Sandwich/Pita

Recipe by MrsKnox2016
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 12
    ounces canned chicken breasts (or 1 large cooked chicken breast)
  • 3
    ounces shredded cheddar cheese
  • 1
    avocado, diced
  • 12
    medium onion, diced
  • 1
    cup corn (frozen or canned)
  • 1
    large roma tomato, diced and seeded
  • 4
    leaves lettuce, sliced into shreds
  • 3
    tablespoons salsa
  • 12
  • salt and pepper
  • 2
    teaspoons taco seasoning
  • 12
    jalapeno, seeded and diced fine
  • 4
    flat bread (or 8 bread slices)
Advertisement

DIRECTIONS

  • Run your knife through the chicken breast to break up the larger chunks. Place this mixture in a large bowl.
  • Add cheese, onion, corn (thawed, but not heated), tomato, salsa and jalapeño.
  • Drizzle avocado with juice of 1/2 lime, then add avocado to the bowl.
  • Add 1/2 tsp salt, 1/2 tsp pepper and 2 tsp taco seasoning to the bowl, then toss to mix well.
  • Assemble your meal by warming a piece of flat bread, then adding a layer of lettuce shreds before topping with 1/4 mixture. Fold and enjoy taco-style.
  • **These are pretty large, filling serving sizes. If I was serving this with other dishes, I would probably estimate this would serving 5 or 6, depending on how hungry you are.
Advertisement