Cold Chicken Salad

Name: Cold Chicken Salad
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3-5 serving(s)
Ingredients: 5 chicken breasts; 1 cup diced celery; 1 lemon, juice of; Kraft mayonnaise (no substitutes)

(22)

Recipe by Lynne Breedlove

I love this recipe - it is an old favorite of the family. My grandmother made this for me many times and now that she is gone, I have taken over making it for the family. Everyone who tries it, loves it and wants it over and over. I get many requests to make it.

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READY IN: 40mins

SERVES: 3-5

UNITS: US

INGREDIENTS

Nutrition

5

chicken breasts
1

cup diced celery
1

lemon, juice of
Kraft mayonnaise (no substitutes)

DIRECTIONS

Cook chicken breasts until they are fully done.
Pull bones from the chicken. Shred or chop the chicken.
When cooled, add 1 cup of diced celery, the juice of one lemon and enough Kraft mayonnaise to make it as moist as you desire.
Chill and stir before serving.

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