Grilled Chicken Caesar Salad a New Way

READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all dressing ingredients in a medium-size bowl.
  • Rub chicken breasts with the 2 tablespoons of olive oil and season them lightly with salt and pepper.
  • Grill breasts until browned and cooked through (about 3-4 minutes per side).
  • Let chicken rest for 5 minutes.
  • Cut chicken cross-wise into 1/4" slices.
  • Place slices and their juices in the bowl of dressing, mixing gently to coat.
  • Serve chicken and dressing over romaine and top with croutons.
  • Garnish with more Parmesan cheese.
  • Pass the pepper mill!
  • Cooking time includes cooked chicken resting time.
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