Roasted Beets

Recipe by Kaarin
READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel the beets and cut into 1/2 inch cubes.
  • Halve and slice the onion.
  • Toss the vegetables with the oil, salt, pepper and vinegar.
  • Bake in a single layer in a roasting pan at 400 degrees for 45 minutes, stirring several times.
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