Hot Chicken Salad Casserole

Recipe by GrandmaG
READY IN: 1hr 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 3
    cups crushed potato chips
  • 2
    cups diced boiled chicken breasts
  • 6
    hard-boiled eggs, chopped
  • 14
    cup chopped pecans or 1/4 cup almonds (I use sunflower seeds)
  • 1
    (10 ounce) can cream of chicken soup
  • 1
    cup finely chopped celery
  • 12
    cup finely chopped onion
  • 2
    tablespoons pimentos
  • 12
    cup mayonnaise (I use Blue Plate)
  • salt and pepper, to taste (I omit salt sunflower seeds has enough)

DIRECTIONS

  • Mix all ingredients together except potato chips.
  • Spread into 8X8 baking dish.
  • Sprinkle potato chips over top.
  • Bake in 350 degree oven for 30 minutes.