Miss Daisy's Hot Baked Chicken Salad
photo by Caroline Cooks
- Ready In:
- Preheat oven to 350.
- Combine first 7 ingredients.
- Pour into greased casserole.
- Mix cheddar and crushed chips and sprinkle over the top.
- Bake for 10 minutes.
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I have never made hot chicken salad, so perhaps this was a matter of taste, but my husband and I did not care for it. The only change I had made was to omit the pecans, because I do not like them, but other than that, followed recipe exactly. I am glad I had opportunity to try - thank you for posting! :)