Cheesy Hot Chicken Salad Casserole
photo by *Parsley*
- Ready In:
- 45mins
- Ingredients:
- 13
- Serves:
-
6-8
ingredients
- 3 cups diced cooked chicken
- 1 cup chopped celery
- 3⁄4 cup chopped onion
- 1 small apple, cored and diced
- 1 (8 ounce) can sliced water chestnuts, drained
- 1 1⁄2 cups shredded cheddar cheese
- 1 cup mayonnaise, use more if needed
- 1⁄2 cup reduced-fat sour cream
- 1⁄4 cup low-fat milk
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon tarragon
- 1⁄4 teaspoon pepper
- 1⁄2 cup crushed buttery cracker
directions
- Preheat oven to 350°F Lightly grease/spray a 13 x 9 casserole dish; set aside.
- In a large bowl, mix together everything except the crushed crackers. Make sure everything is mixed well. Add more mayo or milk, if needed.
- Pour into the prepared casserole dish.
- Sprinkle with the crushed crackers.
- Bake for 30 minutes at 350°F.
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Reviews
-
This is fantastic. I've been looking for a recipe like this for a year. I usually play with the recipes a bit (adding my own ingreds.) but I stuck totally to the recipe on this one, I don't think there is anything that could have been done different to make it better. Thank you for sharing this top secret recipe!!
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It was okay. The hubs guessed the flavor before I told him what it was. As I was preparing it, I thought it was an odd combo of ingredients, but you never know whats going to meld together and come out fantastic. I chose to make this because I had all the ingredients on hand, and was looking for a recipe for my already cooked chicken. I found the recipe via Supercook.com. I also felt like something was missing, like it needed a starch, i.e. rice or pasta, or maybe just some bread to scoop it up with, but now that its said and done, I don't think ill be making this one again.
RECIPE SUBMITTED BY
*Parsley*
United States