Beyond Perfect! Hot Chicken Salad Casserole

Recipe by Debber
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READY IN: 55mins
SERVES: 6-8
YIELD: 1 13x9 pan
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350; grease sides of a 13x9 pan.
  • In a very large bowl, mix chicken, rice, celery, eggs, onions and nuts.
  • In another (smaller) bowl, mix mayonnaise, juice and soups until smooth; add to chicken mixture and stir to coat well; dump into prepared pan, smoothing out the top; sprinkle chow mein noodles over the pan.
  • Bake for 30-45 minutes (noodles will be dark brown and crispy).
  • LEFTOVERS: The chow mein noodles get soggy when stored in the fridge, so put noodles on only half of the casserole and then when reheating, add noodles on that side, too.
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