Bread Salad

Recipe by Richard-NYC
READY IN: 10mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine bread, tomatoes and basil in large bowl.
  • In food processor with metal blade, chop garlic and salt. Add rosemary, hot pepper flakes and vinegar.
  • Add olive oil in a stream to emulsify.
  • Toss bread mixture and dressing.
  • Allow to stand for at least 20 minutes so the bread can absorb the dressing.
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