Panzanella (Italian Bread Salad)

Recipe by jodyladybug
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl combine tomatoes, bell pepper, cucumber, onion, and capers.
  • In a small bowl, whisk together vinegar and oil.
  • season with salt and pepper to taste.
  • pour dressing over vegetables and toss thoroughly.
  • Spread croutons in a single layer in a large serving bowl.
  • Spoon vegetables evenly over the croutons and pour any remaining liquid in the bowl over all. sprinkle basil on top.
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