Panzanella (Italian Bread Salad)

Name: Panzanella (Italian Bread Salad)
Prep time: 20 min
Total time: 20 min
Yield: 4-6 serving(s)
Ingredients: 2 tomatoes; 1 yellow bell pepper; 1 cucumber, thinly sliced; 1/2 red onion, thinly sliced; 1 tablespoon capers; 1/4 cup fresh basil, thinly sliced; 1/4 cup red wine vinegar; 1/2 cup extra virgin olive oil; 1/4 teaspoon salt, to taste; 1/4 teaspoon pepper, to taste; 2 cups garlic and herbed croutons

(1)

Recipe by jodyladybug

You might want to double this... because it is soooo good!

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 20mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

2

tomatoes
1

yellow bell pepper
1

cucumber, thinly sliced
¹⁄₂

red onion, thinly sliced
1

tablespoon capers
¹⁄₄

cup fresh basil, thinly sliced
¹⁄₄

cup red wine vinegar
¹⁄₂

cup extra virgin olive oil
¹⁄₄

teaspoon salt, to taste
¹⁄₄

teaspoon pepper, to taste
2

cups garlic and herbed croutons

DIRECTIONS

In a large bowl combine tomatoes, bell pepper, cucumber, onion, and capers.
In a small bowl, whisk together vinegar and oil.
season with salt and pepper to taste.
pour dressing over vegetables and toss thoroughly.
Spread croutons in a single layer in a large serving bowl.
Spoon vegetables evenly over the croutons and pour any remaining liquid in the bowl over all. sprinkle basil on top.

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