Lebanese Fattoush Salad With Grilled Chicken

Recipe by kitty.rock
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READY IN: 35mins
SERVES: 6
YIELD: 6 Salads
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • TO PREPARE SALAD:
  • Preheat oven to 350°F
  • Place pita halves rough-side up on a large baking sheet. Brush with 1 tablespoon oil and sprinkle with 1 teaspoon sumac.
  • Bake until golden and crisp, about 15 minutes. When cool, break into bite-size pieces.
  • Whisk lemon juice, salt, pepper and the remaining 2 tablespoons oil and 1/4 teaspoon sumac in a large bowl.
  • Add lettuce, tomatoes, cucumber, onion, mint and the pita pieces; toss to coat. Let stand for 15 minutes.
  • TO PREPARE CHICKEN:
  • Meanwhile, preheat grill to medium-high. Rub the chicken with oil and season with salt and pepper.
  • Grill until no longer pink inside, 3 to 4 minutes per side. (Alternatively, broil chicken 4 to 6 inches from the heat source for about 6 minutes per side.)
  • Slice the chicken thinly and serve on top of the salad.
  • NOTE:.
  • The tart berries of the sumac bush add another element to many Middle Eastern dishes. Find them whole or ground in Middle Eastern markets or online at kalustyans.com or lebaneseproducts.com.
  • DIETARY EXCHANGES: 1 starch, 1 vegetable, 1 fat, 3 lean meat (1 Carbohydrate Serving).
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