Total Time
30mins
Prep 15 mins
Cook 15 mins

This is an irresistible breakfast sausage!

Ingredients Nutrition

Directions

  1. Put pork and salt pork through food chopper with coarse blade in place.
  2. Blend in remaining ingredients thoroughly, adding just 1 tablespoon of salt at first.
  3. Make a small patty of the meat and cook in skillet; taste; add more salt if desired.
  4. Shape into patties and fry in large skillet until well browned on both sides and cooked through or wrap and refrigerate, or freeze.

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