Fabulous Stuffed Mushrooms

Total Time
18mins
Prep 15 mins
Cook 3 mins

These are fabulous and so easy to make! Low carb too!

Ingredients Nutrition

Directions

  1. Remove stems from mushrooms; chop enough stems to equal 1/2 cup.
  2. Cook 1 pound of the mushroom caps in 3 tablespoons of the butter over medium heat for 5 minutes; drain off fat.
  3. Repeat with remaining 1 pound of mushroom caps and 3 tablespoons butter.
  4. In a medium bowl, combine cream cheese and blue cheese, mixing until well blended.
  5. Stir in chopped stems and green onions; fill mushroom caps.
  6. Place on cookie sheet and broil until warm and tops are golden brown.

Reviews

(6)
Most Helpful

These were a real hit at the engagement party we hosted. They were the first to disappear! Personal preference that I will add more bleu, less cream cheese and lots more scallions - but that's just preference! The only note is that I had between 1/3 and 1/2 of the stuffing leftover. Just FYI. Thanks for a great hor d'oeurve, Little Bee!

YiayiaMouse September 01, 2008

Wonderful, these were easy to make and very popular.

LAKlosterman December 26, 2006

You can change the amount you want to make by going to "Change size or US/metric" and typing in the number of servings you want. It will figure the amount of ingredients you will need. Hope that helps.

kvlong June 13, 2005

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