Fabulous Stuffed Mushrooms

"These are fabulous and so easy to make! Low carb too!"
 
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photo by Bergy photo by Bergy
photo by Bergy
photo by Bergy photo by Bergy
Ready In:
18mins
Ingredients:
6
Serves:
40
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ingredients

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directions

  • Remove stems from mushrooms; chop enough stems to equal 1/2 cup.
  • Cook 1 pound of the mushroom caps in 3 tablespoons of the butter over medium heat for 5 minutes; drain off fat.
  • Repeat with remaining 1 pound of mushroom caps and 3 tablespoons butter.
  • In a medium bowl, combine cream cheese and blue cheese, mixing until well blended.
  • Stir in chopped stems and green onions; fill mushroom caps.
  • Place on cookie sheet and broil until warm and tops are golden brown.

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Reviews

  1. These were a real hit at the engagement party we hosted. They were the first to disappear! Personal preference that I will add more bleu, less cream cheese and lots more scallions - but that's just preference! The only note is that I had between 1/3 and 1/2 of the stuffing leftover. Just FYI. Thanks for a great hor d'oeurve, Little Bee!
     
  2. Wonderful, these were easy to make and very popular.
     
  3. You can change the amount you want to make by going to "Change size or US/metric" and typing in the number of servings you want. It will figure the amount of ingredients you will need. Hope that helps.
     
  4. This recipe is wonderful. You could become addicted to these mushrooms. I did have to do some math to cut the recipe down for 4 people. I believe I got it right, because the flavors all came through for me. Nothing was overpowering....just great flavor! Thanks, Little Bee for sharing this keeper!
     
  5. I cut the recipe back to 12 mushrooms and perhaps by doing this I did not keep the correct balance of flavors I felt that it need a bit more blue cheese and a tad more Worchestershire sauce. We still enjoyed he mushroms with our Brunch. Thanks Little bee for submitting the recipe!
     
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RECIPE SUBMITTED BY

I am happily married to my best friend and we just bought our first house! No kids but we have 2 little dogs that we think the world of. I was born in California and although I have been on the East Coast for most of my life I am still displaced! I love the beach and hate the cold! In our free time we love to go to the beach or the mountains and hike or intertube down the lazy Shenendoah River. It is so beautiful there! I have loved to cook all of my life and will read cookbooks like they are novels! Participation & Awards: These are some of the fun games and clubs here at Zaar. <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/berriesblinkie.gif" alt="Image hosted by Photobucket.com"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/ZWT2.gif"> <img src="http://i161.photobucket.com/albums/t237/akplongmeadow/ZWT3b.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
 
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