Fabulous Stuffed Mushrooms

Total Time
Prep 15 mins
Cook 3 mins

These are fabulous and so easy to make! Low carb too!

Ingredients Nutrition


  1. Remove stems from mushrooms; chop enough stems to equal 1/2 cup.
  2. Cook 1 pound of the mushroom caps in 3 tablespoons of the butter over medium heat for 5 minutes; drain off fat.
  3. Repeat with remaining 1 pound of mushroom caps and 3 tablespoons butter.
  4. In a medium bowl, combine cream cheese and blue cheese, mixing until well blended.
  5. Stir in chopped stems and green onions; fill mushroom caps.
  6. Place on cookie sheet and broil until warm and tops are golden brown.
Most Helpful

5 5

These were a real hit at the engagement party we hosted. They were the first to disappear! Personal preference that I will add more bleu, less cream cheese and lots more scallions - but that's just preference! The only note is that I had between 1/3 and 1/2 of the stuffing leftover. Just FYI. Thanks for a great hor d'oeurve, Little Bee!

5 5

Wonderful, these were easy to make and very popular.

You can change the amount you want to make by going to "Change size or US/metric" and typing in the number of servings you want. It will figure the amount of ingredients you will need. Hope that helps.