English Style Spiced Beef Stew
photo by Haversac
- Ready In:
- 2hrs 50mins
- Ingredients:
- 17
- Serves:
-
4
ingredients
- 1 lb stewing beef, cut in 1-inch cubes
- flour
- 2 1⁄2 cups boiling water
- 2 beef bouillon cubes
- 1 small garlic clove
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon paprika
- 1 dash allspice
- 1 teaspoon sugar
- 1 1⁄2 teaspoons lemon juice
- 1⁄2 teaspoon Worcestershire sauce
- 1⁄4 cup tomato juice
- 1 cup chopped onion
- 1⁄2 cup sliced carrot
- 1 cup cubed potato
- 1⁄2 cup diced celery
directions
- Flour meat and brown in hot oil in a Dutch oven or stockpot. Add the water, bouillon, garlic, seasonings, sugar, lemon juice, Worcestershire sauce, and tomato juice. Cover and simmer stew for 2 hours. Add more water or broth if needed. Add vegetables and cook for 30 minutes longer.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This was wonderful! My husband even raved about how good it was. We tripled the recipe and had enough for our family of four with some left over for lunch the next day. We cooked it for 4 hours, putting the veggies in half way through. I followed everything else per the recipe. My only suggestion is to not thicken too much. I lightly dusted the beef with flour before frying, and left the broth thinner. The broth is very bold and rich; over-thickening it will make it too heavy. <br/><br/>Thanks for the great recipe! We'll be making this one again.
RECIPE SUBMITTED BY
Barenakedchef
United States