Best Beef Stew

Recipe by Derf2440
READY IN: 3hrs 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dredge beef in flour, seasoned with your favorite seasonings.
  • Heat large Dutch oven (cast iron is best).
  • Whisk together olive oil and dry mustard, add to heated Dutch oven.
  • Add Spanish onion and caramelize.
  • Add dredged beef, brown on all sides.
  • Add garlic, brown, being careful not to burn.
  • Add wine, deglaze the pot and simmer 10 minutes.
  • Add carrots, rutabaga, celery, mushrooms, cayenne, thyme, Worcestershire sauce, horseradish Salt to taste.
  • Stir and simmer another 10 minutes.
  • Add water and potatoes.
  • Stir and bring back to simmer.
  • Preheat oven to 300°F.
  • Cover tightly and slow simmer until potatoes are fork tender, about 2 hours.
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