This also can be made in a crockpot. I add different veggies, cubed squash, and 1/2 can baby peas, just added the peas the last 5 minutes of cooking. This is great on a cold winters day. Enjoy!
Serving Size: 1 (846) g
Servings Per Recipe: 6
Calories: 914.2
Calories from Fat 463 g 51 %
Total Fat 51.5 g 79 %
Saturated Fat 17.3 g 86 %
Cholesterol 156.5 mg 52 %
Sodium 1498.6 mg 62 %
Total Carbohydrate 56.6 g 18 %
Dietary Fiber 7.8 g 31 %
Sugars 8.3 g 33 %
Protein 53 g 105 %