Crock Pot Corned Beef and Cabbage

Recipe by Rita1652
READY IN: 8hrs 15mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place carrots and parsnips into bottom of crock pot.
  • Add corned beef brisket & onions.
  • Mix together beer, water, sugar, dry mustard, garlic powder, sprig of thyme, salt and pepper.
  • Pour into crock pot.
  • Cover & cook on low heat for 8 hours.
  • If carrots, parsnip and onions are tender you can remove them, placing them in a covered dish. Add cabbage wedges and potatoes to crock pot & push down into liquid.
  • Turn crock pot on high & cook 2 more hours adding back the veggies if removed just to warm.
  • Serve with a good mustard or place corned beef on a foil lined cookie sheet fat side up. Score fat, broil 3 minutes then pour about 1/2 cup Pineapple Ham Glaze Great for Corned Beef recipe # 57813 on top and broil for 2 more minutes.
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