No-Peek Beef Stew With Red Wine

Recipe by ShanH
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5hrs 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs extra lean stewing beef
  • 12
    small red potatoes, halved
  • 5
    carrots, cut in chunks
  • 1
    large onion, cut in pieces
  • 8
    ounces mushrooms, halved if large
  • 2
    tablespoons dried parsley
  • 1
    (10 3/4 ounce) can cream of mushroom soup
  • 1
    (10 3/4 ounce) can tomato soup
  • 2
    cups red wine
  • 1
    cup water
  • salt and pepper
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DIRECTIONS

  • Combine soups, wine, water, parsley, salt and pepper in an oven proof covered dutch oven.
  • Add raw stew beef and vegetables.
  • Toss to cover.
  • Bake at 300 degrees for 5 hours. DO NOT STIR.
  • You can use less wine and more water as long as there is 3 cups of liquid used.
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