Herbed Beef Stew

Recipe by Modmom50
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READY IN: 3hrs 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large resealable plastic bag, combine 4 tablespoons flour, paprika and pepper.
  • Add beef, a few pieces at a time, and shake to coat.
  • In a Dutch oven, brown beef in oil over medium heat.
  • Add the water, tomato paste, bouillon, 1 1/2 teaspoons basil, 3/4 ts thyme, 3/4 ts garlic powder and bay leaves.
  • Bring to a boil.
  • Reduce heat; cover and simmer for 1-1/2 hours or until meat is almost tender.
  • Add potatoes, onions and carrots, Cover and simmer 30 minutes longer or until the meat and vegetables are tender.
  • Discard bay leaves.
  • In a small bowl, combine the parsley, salt and the remaining flour, basil, thyme and garlic powder.
  • Add cold water; stir until smooth.
  • Stir into stew.
  • Bring to a boil; cook and stir for 2 minutes.
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