Mom's Beef Burgundy Stew

Recipe by Halcyon Eve
READY IN: 2hrs 15mins
SERVES: 12-14
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a heavy 6 quart saucepot. Saute garlic and onion until golden; remove from pan.
  • Meanwhile, combine flour, salt, and pepper in a ziplock bag. Add beef cubes and shake until well coated.
  • Brown beef in oil in pot, adding more oil if needed.
  • Return onions and garlic to pot. Add potatoes, dill, wine, and consomme. Cover and simmer 1 1/2 hours or until tender.
  • Meanwhile, saute mushrooms in oil and/or melted butter for five minutes; season to taste with garlic, salt, and pepper.
  • Add mushrooms and artichoke hearts to stew. Adjust seasonings and simmer 15-20 minutes or until everything is tender and heated through.
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