Harvest Beef Chuck Stew

Recipe by Mudpupsall
READY IN: 2hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat oil in large pan over med-high heat.
  • Add beef and saute for five minutes, browning on both sides.
  • Remove meat from pan.
  • Add onion and garlic.
  • Saute five minutes.
  • Add wine, tomato sauce, 1 cup beef broth, rosemary, bay leaves, and pepper.
  • Bring to a boil.
  • Add beef and simmer 1 hour.
  • Add rest of broth, vegetables and simmer for at least one hour, until vegetables are tender and meat is falling apart.
  • Add the flour and water and cook five more minutes.
Advertisement