Enchilada Pie
"Tastes good even if you aren't watching the scale."
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 lb ground turkey
- 1 package dry enchilada mix
- 1⁄3 cup onion, chopped
- 1 teaspoon minced garlic
- 1⁄2 teaspoon salt
- 1 can tomatoes and green chilies
- 2 cups cooked rice
- 1 teaspoon parsley, chopped
- 1 cup tomato juice
- 4 ounces shredded cheddar cheese or 4 ounces monterey jack cheese
directions
- Preheat oven to 350 degrees.
- Cook turkey with onions and garlic.
- Add remaining ingredients.
- Pour into casserole dish.
- Bake for 20-30 minutes.
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Reviews
-
Very good and spicy but the spiciness and heat can easily be controlled by the Rotel and enchilada mix that is used. I also used cilantro instead of the parsley. Even though this is different from other enchilada dishes it is very good and filling! Thanks for sharing!
Tweaks
-
Very good and spicy but the spiciness and heat can easily be controlled by the Rotel and enchilada mix that is used. I also used cilantro instead of the parsley. Even though this is different from other enchilada dishes it is very good and filling! Thanks for sharing!
RECIPE SUBMITTED BY
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