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    You are in: Home / Recipes / Emeril's Turkey Meatloaf Recipe
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    Emeril's Turkey Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    15 mins

    1 hrs 30 mins

    kitchenslave03's Note:

    From "Farm to Fork"

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350. In large skillet, heat oil over med-high. Cook bacon, stirring til almost crisp, about 4 minute Add onion and bell pepper; season with salt and pepper and cook til veggies are soft, about 3 minute Add garlic and cook 1 minute. Transfer to large bowl, add evaporated milk and let cool.
    2. 2
      Add turkey, 1/2 t salt, 1/4 t pepper and 2 T chili sauce or ketchup and stir well to combine. Transfer to 5x9 loaf pan and smooth top. Spread remaining chili sauce over top. Bake til cooked through, about 1 hour and 10 minute (Thermometer should read 165). Let cool in pan 20 minute.

    Ratings & Reviews:

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    Nutritional Facts for Emeril's Turkey Meatloaf

    Serving Size: 1 (270 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 575.7
     
    Calories from Fat 234
    40%
    Total Fat 26.0 g
    40%
    Saturated Fat 8.1 g
    40%
    Cholesterol 161.2 mg
    53%
    Sodium 1653.3 mg
    68%
    Total Carbohydrate 36.8 g
    12%
    Dietary Fiber 7.2 g
    29%
    Sugars 10.9 g
    43%
    Protein 46.6 g
    93%

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