Eggs With Cheese and Olive Oil

READY IN: 10mins
Recipe by Sharon123

Even though it may sound strange, a drizzle of extra virgin olive oil adds an exquisite new dimension (and amazing flavor) to fried eggs.

Top Review by Melanie2590

these are different and strange, but GOOD! i love eggs, love parmesan, and love olive oil- so i figured i'd try this... and whaddya know!? yum! thanks for posting!

Ingredients Nutrition


  1. Heat a large skillet over medium heat. When hot, add 4 teaspoons of oil to pan and swirl to coat.
  2. Place eggs in carefully and cook until the white has become solid, about 1 to 2 minutes.
  3. Sprinkle the eggs with salt, pepper, and about a tablespoon of cheese for each egg.
  4. Swirl the remaining olive oil on the top of the cheese.
  5. Carefully turn eggs and cook until yolk is of desired doneness, about 1 minute.
  6. Serve immediately. (Makes 4 servings).

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a