Eggs With Cheese and Olive Oil

Total Time
10mins
Prep 5 mins
Cook 5 mins

Even though it may sound strange, a drizzle of extra virgin olive oil adds an exquisite new dimension (and amazing flavor) to fried eggs.

Ingredients Nutrition

Directions

  1. Heat a large skillet over medium heat. When hot, add 4 teaspoons of oil to pan and swirl to coat.
  2. Place eggs in carefully and cook until the white has become solid, about 1 to 2 minutes.
  3. Sprinkle the eggs with salt, pepper, and about a tablespoon of cheese for each egg.
  4. Swirl the remaining olive oil on the top of the cheese.
  5. Carefully turn eggs and cook until yolk is of desired doneness, about 1 minute.
  6. Serve immediately. (Makes 4 servings).

Reviews

(8)
Most Helpful

these are different and strange, but GOOD! i love eggs, love parmesan, and love olive oil- so i figured i'd try this... and whaddya know!? yum! thanks for posting!

Melanie2590 March 20, 2009

I used Omega Plus oil which is olive, avocado, and flaxseed oil. I used quite a bit for just one egg, and a generous sprinkling of parmesan. Easy and quite tasty!

cheryl January 13, 2007

These were fantastic! I served them on thily sliced and toasted Italian Bread and drizzled with the Olive oil. Thanks for a great recipe!

Little Bee July 20, 2006

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