Total Time
Prep 5 mins
Cook 2 mins

I found this recipe on Having a very allergic child, I was thrilled to find this recipe. Egg-free french toast? Who knew?!

Ingredients Nutrition


  1. Preheat griddle to just above medium heat.
  2. In a medium bowl, combine all ingredients except bread and butter. Mix until the cornstach is disolved. Transfer mixture to a shallow bowl or pan.
  3. Dip both sides of each bread slice into the mixture.
  4. Melt butter on the griddle or skillet. Place bread on heated surface and cook each side to a light golden brown.
  5. Serve immediately.


Most Helpful

i found that if u use a stiffer bread it HELPS a lot.. i pre toasted my bread a tad.. not enuf to brown it.. and it made the same great tasting french toast as if it had egg THANK YOU!

momtoallergickid-egg,nut,soy July 22, 2009

I made these for my egg allergic daughter and it was inedible. Soggy, soggy, soggy. Will not make these again.

drsarauf January 19, 2009

I was so excited to find this recipe because my son is allergic to eggs. I figured we could never have French toast again unless he outgrew his allergy. This recipe was amazing! I added cinnamon in it for extra flavor. It tasted like the recipe my mom had always used when I was growing up except that her recipe used eggs! I've passed on the recipe to my dad since he has to watch his cholesterol but loves French toast! **I found just using the butter on the skillet wasn't enough to keep the bread from sticking to the skillet, so I used Non-stick spray and that worked wonderfully (I still used the butter to add more flavor since the spray has no flavor).

cmr1120 December 07, 2007

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