Egg-White French Toast

Submitted by Dancer

• Ingredients: 5
• Serves: 4

ingredients

• 1 cup 2% low-fat milk
• 8 slices bread, or 4 1-inch slices of bread cut from a loaf
• 1⁄8 teaspoon cinnamon
• 4 egg whites
• 1⁄2 teaspoon vanilla extract

directions

1. In medium bowl beat egg whites well. Add milk, vanilla and cinnamon to egg whites and continue to beat.
2. Dip bread slices into batter and coat on both sides.
3. Cook one of the following ways: Place dipped bread in greased and heated skillet. Cook by turning a few times to brown.
4. Or, place dipped bread on greased or oiled baking sheet. Then broil in the oven (watching closely), turning only once. (Approximately 2-3 minutes each side when placed 5 inches from broiler top).

Reviews

[russ winslow]

Verry Yummy! My 9 y/o had 7 pieces!

 

[Jonathan Melendez]

This french toast was great! I always have a small container of egg whites in the fridge (leftover from recipes that require just egg yolks) and never know what to do with them. It was the perfect weekend brunch dish. I can't wait to make it again.

 

[indigoblossom]

Absolutely delicious! I used almond milk and added a splash of vanilla creamer as well as a dash of nutmeg and cloves. They came out great, I let the bread sit in the mixture and absorb it fully because it was really moist when I cooked them in the skillet. Will definitely make again when I have a French toast craving.

 

[aberzombiebeach1295]

This was the best cholesteral free french toast i've ever had. Thanks for posting!!!!

 

[Charlie P.]

The ratio seems off with too much milk Not bad though. Maybe just different from what I'm used to.