Egg-Free Chocolate Chip Cookies

Recipe by amyelice
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 86
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375.
  • Combine flour, baking soda and salt in a bowl and set aside.
  • Beat softened butter with the sugar and brown sugar until well combined.
  • Whisk the No Egg and water in a small bowl until frothy. Add No Egg mixture and vanilla to the sugar mixture and mix well.
  • Add the flour mixture gradually, beating after each addition.
  • Stir in the chocolate chips.
  • Drop by rounded teaspoon onto ungreased cookie sheets and bake at 375 for about 8 - 10 minutes.
  • Let cool for 3 minutes on cookie sheet, then remove from cookie sheet and let cool completely on wire racks.
  • This makes a ton of cookies, so freeze some in ziplock bags for later!
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