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    You are in: Home / Recipes / Egg Casserole for Two Recipe
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    Egg Casserole for Two

    Egg Casserole for Two. Photo by I'mPat

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Ceezie's Note:

    This is just an easy tasty casserole for breakfast or even sometimes for a light dinner. I season it with mediterranean sea salt - it is a mix of salt, garlic, basil and oregano

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees. Spray 2 cup baker with cooking spray.
    2. 2
      Mix eggs and milk together. Add ham, cheese and green onion. Place bread cubes in mixture and let set for a few minutes.
    3. 3
      Place in baker and bake for 25-30 minutes.

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    Ratings & Reviews:

    • on January 01, 2009


      I did a modification of this (because I was out of almost all of the ingredients): multi grain bread, yellow onion, alfredo sauce and pepperoni. It turned out really well. I added a little goat cheese too. Thanks for the recipe I'll have to try the original way! :)

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    • on November 07, 2010


      I can't thank you enough for this recipe Ceezie!! My husband loved it! It was so easy to put together as well. I used 4oz homemade lean ground turkey sausage, low fat Mexican cheese & 1 slice of whole wheat bread. I also used Eggbeaters--mixed it with some salt, pepper & onion powder (left out the onions; hubby preference!). 25 min was perfect baking time. Appreciate the helpful reviews as well!! Thanks again!

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    • on December 07, 2009


      Made this for the DM and myself as part of a light lunch served with a salad and was very much enjoyed. I used garlic flavoured croutons for the sour dough and a sharp vintage cheddar for the cheese and baked at 175C fan forced oven for 30 minutes. Thank you Ceezie, made for Every Day a Holiday.

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    Read All Reviews (6)


    Nutritional Facts for Egg Casserole for Two

    Serving Size: 1 (191 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 331.0
    Calories from Fat 145
    Total Fat 16.1 g
    Saturated Fat 6.8 g
    Cholesterol 352.6 mg
    Sodium 1100.6 mg
    Total Carbohydrate 19.1 g
    Dietary Fiber 1.1 g
    Sugars 0.9 g
    Protein 25.6 g

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