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Low Carb Amish Ham Casserole

Low Carb Amish Ham Casserole created by Parsley

A nice casserole for breakfast or dinner!

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Combine all ingredients in a large mixing bowl and then transfer to a greased 9 x 13 baking dish.
  • Bake, uncovered, at 350 degrees F for 35 to 40 minutes or until the mixture is set and bubly.
  • Let stand for 10 minutes before serving.
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RECIPE MADE WITH LOVE BY

@Likkel
Contributor
@Likkel
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"A nice casserole for breakfast or dinner!"
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  1. Audrey M.
    I made this with a twist, eliminating the cottage cheese for cream cheese, used only three eggs room temp creaming them into packaged grated cauliflower... added red onions, scredded cooked carrots, and garden green beans. It made it more colorful and added in extra veggies.
    Reply
  2. Brad B.
    So the cauliflower just goes in raw? Never seen that before and want to make sure. Thanks!
    Replies 1
  3. shhpatty
    My husband liked it flavor was good but I thought it was too wet for my liking.
    Reply
  4. Lori L.
    i loved it for not liking cauliflower.. i am the only one that will eat it.. hubby no way... is this freezable? i cannot eat the whole pan by my self in a few days.. any suggestions? i did add greenpepper and a few mushrooms to it.. AMAZING!!!
    Reply
  5. Kim2879
    I use green bell pepper in place of the onion. It is a family favorite.
    Reply
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