Low Carb Amish Ham Casserole

Submitted by Likkel

"A nice casserole for breakfast or dinner!"

 

• Ready In: 45mins
• Ingredients: 6
• Serves: 6

ingredients

• 1 lb ham, cubed
• 1 onion, chopped (or 6 green onions, sliced into rounds)
• 6 eggs
• 1 lb cauliflower, separated into small florets
• 2 cups cheddar cheese (8 ounces) or 2 cups monterey jack pepper cheese, shredded (8 ounces)
• 16 ounces cottage cheese, small curd

directions

1. Combine all ingredients in a large mixing bowl and then transfer to a greased 9 x 13 baking dish.
2. Bake, uncovered, at 350 degrees F for 35 to 40 minutes or until the mixture is set and bubly.
3. Let stand for 10 minutes before serving.

Reviews

[Audrey M.]

I made this with a twist, eliminating the cottage cheese for cream cheese, used only three eggs room temp creaming them into packaged grated cauliflower... added red onions, scredded cooked carrots, and garden green beans. It made it more colorful and added in extra veggies.

 

[Lori L.]

i loved it for not liking cauliflower.. i am the only one that will eat it.. hubby no way... is this freezable? i cannot eat the whole pan by my self in a few days.. any suggestions? i did add greenpepper and a few mushrooms to it.. AMAZING!!!

 

[shhpatty]

My husband liked it flavor was good but I thought it was too wet for my liking.

 

[Kim2879]

I use green bell pepper in place of the onion. It is a family favorite.

 

[roland612]

This is an excellent recipe. I use the riced cauliflower from Trader Joe's, diced ham, added some seasonings, bell peppers and used half the amount of cheese.