Tortilla Chicken Casserole

Recipe by Bergy
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lightly grease 8'x11 1/2' casserole dish
  • Spray a non stick skillet with vegetable oil and brown the chicken along with the garlic & onions.
  • Remove from skillet.
  • Add corn, red pepper, jalapenos and warm through.
  • Add Tomato sauce, cumin, cilantro, hot sauce, all spice, salt & pepper, bring to a simmer.
  • Add tomatoe & return the chicken to the skillet, stir, bring to a simmer.
  • Line the greased pie plate with 3 tortillas.
  • Pour in half the chicken mixture & top with half the cheese.
  • Cover with 3 more tortillas.
  • Pour in the remaining sauce, top with 3 more tortillas.
  • Sprinkle the top with the remaining cheese.
  • Bake in 350F oven for apprx 25 minutes or until the casserole is heated through the cheese has melted and is nicely browned.
  • Let it rest 5 minutes, Slice & serve.
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