Pierogi Casserole

Name: Pierogi Casserole
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 13x9 casserole dish, 6 serving(s)
Ingredients: 3/4 lb noodles, cooked and drained (lasagna noodles or wide egg noodles); 3/4 cup butter; 3 cups instant mashed potatoes, prepared; 16 slices American cheese; 2 large onions, minced

(15)

Recipe by TheDancingCook

We in PA love our pierogi's; and here is an easy, tasty casserole that substitutes the real deal. Most commonly served as a main dish, but can be served as a side.

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READY IN: 25mins

SERVES: 6

YIELD: 1 13x9 casserole dish

UNITS: US

INGREDIENTS

Nutrition

³⁄₄

lb noodles, cooked and drained (lasagna noodles or wide egg noodles)
³⁄₄

cup butter
3

cups instant mashed potatoes, prepared
16

slices American cheese
2

large onions, minced

DIRECTIONS

Cook noodles, drain.
Melt butter and saute the onions until tender, meanwhile cook mashed potatoes according to package.
*Steps1 and 2 should be done around the same time.
Place half of the cooked noodles in the bottom of a 13x9 casserole dish.
Layer with 8 slices of cheese, all potatoes, the remaining noodles and top with remaining 8 slices of cheese.
Poke holes through the top layer of cheese; pour butter and onion mixture over top, making sure it seeps through the holes.
Serve.

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