Pierogi Casserole
photo by TheDancingCook
- Ready In:
- 25mins
- Ingredients:
- 5
- Yields:
-
1 13x9 casserole dish
- Serves:
- 6
ingredients
- 3⁄4 lb noodles, cooked and drained (lasagna noodles or wide egg noodles)
- 3⁄4 cup butter
- 3 cups instant mashed potatoes, prepared
- 16 slices American cheese
- 2 large onions, minced
directions
- Cook noodles, drain.
- Melt butter and saute the onions until tender, meanwhile cook mashed potatoes according to package.
- *Steps1 and 2 should be done around the same time.
- Place half of the cooked noodles in the bottom of a 13x9 casserole dish.
- Layer with 8 slices of cheese, all potatoes, the remaining noodles and top with remaining 8 slices of cheese.
- Poke holes through the top layer of cheese; pour butter and onion mixture over top, making sure it seeps through the holes.
- Serve.
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Reviews
-
There is no temperature noted in recipe. I ended up cooking for 45 mins @ 350 degrees, then 400 or 10 mins. It was very good and my friends, who are also polish and pierogi connoiseurs couldn't believe how much it tasted like the real thing. Looking forward to making again, but would appreciate the proper temperature so it will indeed be complete after 25 mins Thanks
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RECIPE SUBMITTED BY
TheDancingCook
Whitehall, Pennsylvania
Welcome! I joined this website in 2001, as a new wife and Mom of a 1 y/o and I was 28 yrs old and did not know about cooking. I found this website cause I searched the web and wanted to find a good recipe for carrots! I found that recipe and so much more here over the years. I learned so much from this website and opened up my eyes to other recipes. I now am 46 y/o. I am now divorced and my then 1 y/o son is now a Marine. I have a wonderful man in my life that loves and appreciates my cooking and I thank this site for all of its help. I still come here for recipes. I hope you like my recipes and your family enjoys them also....there is many here and I love to pass them on.