Pierogi Casserole

READY IN: 25mins
SERVES: 6

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook noodles, drain.
  • Melt butter and saute the onions until tender, meanwhile cook mashed potatoes according to package.
  • *Steps1 and 2 should be done around the same time.
  • Place half of the cooked noodles in the bottom of a 13x9 casserole dish.
  • Layer with 8 slices of cheese, all potatoes, the remaining noodles and top with remaining 8 slices of cheese.
  • Poke holes through the top layer of cheese; pour butter and onion mixture over top, making sure it seeps through the holes.
  • Serve.
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