Name: Quick & Easy Pierogi Casserole
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 6-8 serving(s)
Ingredients: 1 (1 kg) package frozen potato pierogi; 1 (10 ounce) can cream of whatever soup; 1 (10 ounce) can milk; 2 cups ham or 2 cups cooked sausage; 2 cups cheddar cheese

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Recipe by Chesska

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Quick & Easy Pierogi Casserole created by no2jrof4

I had something similar to this at a potluck and recreated it on my own. It's super easy and will probably please the whole family. I generally serve this dish with a side of salad to compliment the heaviness of the casserole. Sometimes I add some fried onions beneath the ham for something different.

Ready In:: 50mins
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ingredients

1 (1 kg) package frozen potato pierogi
1 (10 ounce) can cream of whatever soup
1 (10 ounce) can milk
2 cups ham or 2 cups cooked sausage
2 cups cheddar cheese

directions

Layer the bottom of a 9x13 greased pan with frozen pierogies.
Then sprinkle the ham over top of the pierogoies.
Mix together the soup and milk and pour over the ham and pierogies.
Top with cheese and bake uncovered for 45 minutes at 350.

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RECIPE MADE WITH LOVE BY

@Chesska

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@Chesska

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"I had something similar to this at a potluck and recreated it on my own. It's super easy and will probably please the whole family. I generally serve this dish with a side of salad to compliment the heaviness of the casserole. Sometimes I add some fried onions beneath the ham for something different."

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question by assistantlisahart

1/21/2019

can I make this as a freezer meal?

Replies 1
review by LaraKN

5/12/2013

Loved this, super easy. I used my homemade cream of whatever soup mix along with a mix of chicken & ham leftovers. Shared some with my Polish friend who doesn't/can't cook. She said "This is a way I can use up all those frozen piergies in the freezer, even I can do this."

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photo by no2jrof4

4/19/2013

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review by no2jrof4

4/18/2013

I was looking for something easy to make with some leftover ham and ran across this recipe. IT is delicious and very quick and easy. I will be making this again.

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review by Wejoe

5/30/2009

This recipe is very quick and easy. I use boneless chicken breast instead of ham or sausage. Since the ham or sausage is already cooked and just needs to be heated with everything else. I cut the chicken breast in small cubes and partially cooked them in a pan. The put the casserole together per recipe. This way the chicken finished cooking in the oven with everything else. I also add 15 minutes more and covered with foil to keep things moist. But if you want a crisper top then leave it uncovered, or after the 45 minutes uncover to get the criper top.

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