Turkey Eggplant Casserole
Got this recipe from e-mealz.com. My family LOVED it - including my four children (who do not love vegetables!). Healthy, quick, & easy! Enjoy!
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INGREDIENTS
Nutrition- 1lb ground turkey breast
- 1tablespoon minced garlic
- 1 1⁄2cups diced onion & bell peppers
- 1 1⁄2
- 28ounces crushed tomatoes
- 1teaspoon dried basil
- 3⁄4cup Italian seasoned breadcrumbs
- 1⁄2cup shredded parmesan cheese
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DIRECTIONS
- In a large pot, saute turkey, onion & peppers & garlic over medium heat until browned. (stir often to break up the turkey).
- Add eggplant, tomatoes and basil. Bring to a low boil for 5 minutes.
- Transfer to a sprayed 9x13 pan.
- Sprinkle bread crumbs on top.
- Cover with foil.
- Bake 60 minutes @ 350. (remove foil last 15 minutes & sprinkle Parmesan cheese on the top).
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