Turkey Eggplant Casserole

Name: Turkey Eggplant Casserole
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 10-12 serving(s)
Ingredients: 1 lb ground turkey breast; 1 tablespoon minced garlic; 1 1/2 cups diced onion & bell peppers; 1 1/2 lbs fresh eggplants, diced (do not peel); 28 ounces crushed tomatoes; 1 teaspoon dried basil; 3/4 cup Italian seasoned breadcrumbs; 1/2 cup shredded parmesan cheese

(3)

Recipe by WJKing

Got this recipe from e-mealz.com. My family LOVED it - including my four children (who do not love vegetables!). Healthy, quick, & easy! Enjoy!

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READY IN: 1hr 10mins

SERVES: 10-12

UNITS: US

INGREDIENTS

Nutrition

1

lb ground turkey breast
1

tablespoon minced garlic
1 ¹⁄₂

cups diced onion & bell peppers
1 ¹⁄₂

lbs fresh eggplants, diced (do not peel)
28

ounces crushed tomatoes
1

teaspoon dried basil
³⁄₄

cup Italian seasoned breadcrumbs
¹⁄₂

cup shredded parmesan cheese

DIRECTIONS

In a large pot, saute turkey, onion & peppers & garlic over medium heat until browned. (stir often to break up the turkey).
Add eggplant, tomatoes and basil. Bring to a low boil for 5 minutes.
Transfer to a sprayed 9x13 pan.
Sprinkle bread crumbs on top.
Cover with foil.
Bake 60 minutes @ 350. (remove foil last 15 minutes & sprinkle Parmesan cheese on the top).

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