One-Pot Lemon Garlic Shrimp Pasta
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 227 g linguine
- 2 tablespoons olive oil
- 8 tablespoons unsalted butter
- 4 garlic cloves, minced
- 1 teaspoon crushed red pepper flakes
- 567 g large shrimp
- 1 dash salt and pepper, to taste
- 1 teaspoon dried oregano
- 4 cups Baby Spinach
- 1⁄4 cup parmesan cheese
- 2 tablespoons parsley, chopped
- 1 tablespoon lemon juice
directions
- In a large pot, boil water and add pasta. Cook (stirring frequently) until al dente.
- Drain and set aside pasta.
- In the same pan, heat olive oil and 2 tablespoons of butter. Add garlic and crushed red pepper, cook until fragrant.
- Toss in shrimp, salt and pepper to taste, and stir until shrimp start to turn pink, but are not fully cooked.
- Add oregano and spinach, cook until wilted.
- Return cooked pasta to the pot, add remaining butter, parmesan, and parsley. Stir until well mixed and the butter is melted.
- When the shrimp are cooked, add lemon juice, mix once more, then serve while hot.
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RECIPE SUBMITTED BY
Jo SB
United Arab Emirates
I like to collect recipes, and when the mood is right ... just get busy in the kitchen and cook them. I believe that cooking is always from the heart <3