One-Pot Lemon Garlic Shrimp Pasta

"This is a quick & healthy meal"
 
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Ready In:
30mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • In a large pot, boil water and add pasta. Cook (stirring frequently) until al dente.
  • Drain and set aside pasta.
  • In the same pan, heat olive oil and 2 tablespoons of butter. Add garlic and crushed red pepper, cook until fragrant.
  • Toss in shrimp, salt and pepper to taste, and stir until shrimp start to turn pink, but are not fully cooked.
  • Add oregano and spinach, cook until wilted.
  • Return cooked pasta to the pot, add remaining butter, parmesan, and parsley. Stir until well mixed and the butter is melted.
  • When the shrimp are cooked, add lemon juice, mix once more, then serve while hot.

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RECIPE SUBMITTED BY

I like to collect recipes, and when the mood is right ... just get busy in the kitchen and cook them. I believe that cooking is always from the heart <3
 
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