English Muffin Hamburgers

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READY IN: 11mins
SERVES: 4
YIELD: 4 burgers
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season the ground beef with salt and pepper.
  • Add the Worcestershire sauce and garlic powder. Be careful not to over mix, as this may cause beef to become tough.
  • Form into 4 patties.
  • Spray non-stick cooking spray on frying pan. Fry each burger over medium high heat, approximately 3 minutes each side (do not press down).
  • While beef is frying, toast english muffins.
  • Serve burger on english muffin with slice of cheese and choice of garnishes.
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