English Muffin Hamburgers
- Ready In:
- 11mins
- Ingredients:
- 7
- Yields:
-
4 burgers
- Serves:
- 4
ingredients
- 1 lb extra lean ground beef
- salt
- pepper
- 1 teaspoon Worcestershire sauce
- 2 teaspoons garlic powder
- 4 slices low-fat American cheese
- 4 whole wheat English muffins
directions
- Season the ground beef with salt and pepper.
- Add the Worcestershire sauce and garlic powder. Be careful not to over mix, as this may cause beef to become tough.
- Form into 4 patties.
- Spray non-stick cooking spray on frying pan. Fry each burger over medium high heat, approximately 3 minutes each side (do not press down).
- While beef is frying, toast english muffins.
- Serve burger on english muffin with slice of cheese and choice of garnishes.
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RECIPE SUBMITTED BY
I just recently discovered how much I love to cook and bake. I'm always looking for new recipes to try, especially those that are healthy and low-fat. So far, I've had great luck with the recipes on this site... almost everything has been delicious and added to my permanent cookbook!