Garlic Basil Shrimp

Recipe by Sondra Beth
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a large heavy skillet over moderately high heat until hot but not smoking.
  • Add shrimp and saute , turning over once, until just cooked through, about 2 minutes.
  • Transfer with a slotted spoon to a large bowl.
  • Add garlic and red pepper flakes to the oil remaining in skillet and cook until fragrant, 30 seconds.
  • Add wine and cook over high heat, stirring occasionally, for 3 minutes.
  • Stir in basil and tomatoes and season the sauce with salt and freshly ground black pepper, to taste.
  • Return the shrimp to pan and cook just until heated through.
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