Louisiana Mashed Eggplant Patties

READY IN: 30mins
SERVES: 4
YIELD: 8 patties
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 2 quart saucepan heat water.
  • Peel and cube eggplant.
  • Drop into boiling water. Cover and cook until tender.
  • While eggplant is cooking, mix all ingredients except lemon juice and shortening in a bowl.
  • Drain eggplant and mash with fork or beaters.
  • Add lemon juice.
  • Add eggplant lemon juice mixture to bowl mixture.
  • Heat shortening or oil in large frying pan.
  • Form 8 patties Fry until brown on both sides.
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