Eggplant a La Tammy Wynette

Recipe by Legna
READY IN: 50mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and dice the eggplant.
  • Dip in flour.
  • In a medium size skillet, saute eggplant in the butter, when browned slightly, remove.
  • In same pan, saute onions, do not allow to brown.
  • Place eggplant in a 1 1/2 quart casserole dish.
  • Add tomatoes, oregano, salt and pepper.
  • Mix carefully to blend ingredients.
  • Top with cheese and a sprinkle of nutmeg.
  • Bake 325 degrees F. for 20 minutes, until hot & bubbly.
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